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Cookbook

MISCA is making a cookbook!

Our cookbook will be formatted to follow the seasons and the food filled gatherings that happen throughout. Do you have a favorite recipe you always make for trap day? Have you been perfecting your rhubarb recipes? We’re looking for recipes of all kinds and the stories they might bring with them. Not much of a baker but good with a paint brush? We’d love to see your food or seasonal related art!  

Below are a few suggestions to get the ideas flowing:

  • SPRING:   Maple Syrup Flows  Easter Breakfast- community breakfast and brunch recipes  First Flowers  First Fruit - Favorite rhubarb recipes  First Veggies- Spring salads, asparagus   Spring lobster  Birders and birding  Church bell rings for first service    
  • SUMMER:  Lupine blooming  Wild strawberries, raspberries, blackberries  Picnics and barbecues- recipes  Mackerel recipes  Chowder Fest- chowder and summer soup recipes  Fresh island produce   Pie and Cake Auction- pie and Cake recipes  Flowers and herbs- edible, medicinal, teas, colors just to revel in  Sunflowers for the bees and birds  Pickles, tomatoes, jams, jellies recipes    
  • FALL:  Apples- Cider and other recipes  Trap Day- lobster and crab recipes  Birders back/ winter migration of birds and guests  Halloween  Water off, first real frost  Thanksgiving Recipes
  • WINTER:  Black Duck Party- egg nog and appetizer recipes  Cookie Swap- cookie recipes  Christmas dinner traditions/ baked presents/ recipes  New Years- drink recipes  Bread baking weather  Valentine’s Day- sweets and candy recipes  Hearty stews and soups made with summer’s bounty saved for winter eating 

Please send your recipes, stories, and artwork by email to misca04852@gmail.com 

or by mail to:  MISCA ATTN: Cookbook Committee PO Box 303 Monhegan ME 04852  

Entries should include your name (or authors name if different) and any other pertinent information. 

While we will try our hardest to include everyone, a submission does not guarantee a spot in the cookbook. 

If you have any questions feel free to send us an email!   

Thank you for helping us create our first cookbook, we look forward to working with you! 

Offering a bowl of soup to another person

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